hydrogenated vegetable oil meaning in Chinese

氢化植物油
植物性硬化油

Currently , high oleic acid canola oil is being used by food manufacturers in place of hydrogenated vegetable oils because of its superior stability
由于高油酸菜籽油十分稳定，它现在已经被食品生产者用来代替氢化的植物油。
Foods to limit : marbled red meats ; full - fat dairy products such as butter ; hydrogenated vegetable oils such as margarine and other oils that are solid at room temperature ; commercial deep fried foods , tropical oils such as coconut and palm oils
少吃：肥瘦相间的红肉和全脂乳制品，如黄油；氢化/脱水蔬菜油，如植物奶油和在室温下呈固体状的油类；各类油炸食品和热带植物油，如椰子油、棕榈油。